Everything that involves human movement – sports, physical activity and simply living/moving around in daily life, is founded upon movement patterns of each individual. These patterns are determined by body structure (skeletal system, connective and muscular tissue), motor skill, muscle activation and how we've been taught (or untaught) to move.
If these movement patterns for some reasons are suboptimal, the end product – a.k.a “the skill” (no matter if it's simply walking down the street or breakdancing) - can never be optimal.
What many people (trainers/coaches) often never realize or think of is that the “functional skill”, e.g. dribbling a basketball, is only the top of the iceberg of a more complicated integration between “functional performance” (strength/power) that in turn is – again – ultimately founded on the basal movement patterns, “functional movement” of the individual performing the skill. This theory, presented by world renowned physical therapist Gray Cook, partially explains why some people are just good at everything that involves movement – we all know someone that's just awesome at every sport he/she takes on. The best athletes are the ones that can move best. If you know how to move well it doesn't take long to understand and develop a functional skill based upon functional movement and performance.
Below is an illustration of the three “performance pyramids”, from the great Gray Cook's book, Athletic Body in Balance – Optimal movement skills and conditioning for performance. A book I highly recommend if your interested in assessing and improving human movement.
Specific training without solid grounds to back it up will never be optimal. Think of a house built on a shaky foundation or an upside-down pyramid (that analogy always works).
Mr.Cook's performance pyramids uses a “fundamentals first”-concept that for athletes sometimes requires a lot of corrections, re-learning and “back to basic”-exercises and drills. For some people, this can be perceived as a step backwards in training, but in reality it's the complete opposite and crucial for future, optimal performance and injury prevention. Many coaches and trainers emphasize to much on increasing load, volume and performance to soon or to early with only one thing in mind – to increase performance today with little or no attention on the technique aspects of the skill. Although this method initially might result in instant improvements in performance, this mindset/coaching style is very short sighted and will most likely backfire in either stagnation or injuries down the road. For example, a volleyball player needs proper landing technique for a safe vertical jump and hip mobility/flexibility determines the effectiveness of a high kick in taekwondo (among many other things). Further more, being able to master a front squat with proper biomechanics before loading up the barbell for a clean is absolutely necessary.
I spend most of my time at Fitcorp Asia with corrective exercises working with people limited by immobility, stiffness, misalignments, overcompensations, pain and other lifestyle related disadvantages. No, I don't refer to my clients as “patients”, I'm not a doctor or physical therapist – I'm a personal trainer (or “movement specialist”, as I like to refer myself to) and most of my clients are people with one goal: they want to look better naked (or lose weight, so to speak). I totally respect that wish and do my best to help my clients achieve their goals but it's also my responsibility to make my clients move, function and perform better in everyday life. That task (giving my clients what they want combined with what they actually need) can sometimes be a challenge but it's also what makes my job so enjoyable. And whenever I succeed I can't help to feel really good about myself, kinda like that sneaky grandma that manages to “fool” her grandkids to eat and enjoy her very own “monster spaghetti sauce” (that's of course loaded with healthy stuff like spinach, broccoli, etc...).
Among many other things, this post highlights why it's so important with well developed youth movement programs that are implemented at an early stage of development – the sooner the better. Theses programs should not only be for young athletes or future superstars but for every kid participating in the game of life. In todays modern society with all the abundant technology allowing us to move less, movement programs should be mandatory to literally prevent deterioration and reclaim the human body! I hope that message is clear and rest assure – youth fitness is something I will have reasons to come back to again and again in future posts.
Now it's time to get a litle personal for a change and I'd like to take the opportunity to give a salute to my dear friends from Hanoi - Heidi and Joakim - that tied the knot yesterday! Congrats - Hurra, hurra, hurra, hurra!!
/Henrik
Jul 23, 2010
Jul 22, 2010
RAIN - MY NEWFOUND LOVE
Bangkok is in the middle of rainy season and the weather can sometimes be slightly unpredictable, so to speak. But the combination Vibrams, a ziplock bag-wallet, a sharp army cut and constant temperatures above 30 Celsius/90 Fahrenheit has taught me to appreciate and see the benefits and great joy to workout in the rain. Rain makes me feel carefree and playful that inspires me to run/jump/crawl and improvise a workout – very much alike what this guy, Erwan Le Corre, is doing – that resembles more randomized, natural movement performed outdoors.
So, my advice is simple; wear functional clothes that can take a beating and some dirt, this especially applies to your sneakers and running shoes (run barefoot or with minimalistic shoes, e.g. Vibrams). Eliminate worries and you'll learn to appreciate outdoor activities in pouring rain when everyone else is hiding inside in an effort to prolong the lifespan of their running shoes and avoid getting their hair and clothes wet (really, what's the difference between getting wet from sweat vs. rain?).
Below is a photo of me, clearly enjoying a good water splashing, in a cave outside of Yangshou, China.
"Let it rain!"
/Henrik
So, my advice is simple; wear functional clothes that can take a beating and some dirt, this especially applies to your sneakers and running shoes (run barefoot or with minimalistic shoes, e.g. Vibrams). Eliminate worries and you'll learn to appreciate outdoor activities in pouring rain when everyone else is hiding inside in an effort to prolong the lifespan of their running shoes and avoid getting their hair and clothes wet (really, what's the difference between getting wet from sweat vs. rain?).
Below is a photo of me, clearly enjoying a good water splashing, in a cave outside of Yangshou, China.
"Let it rain!"
/Henrik
Jul 13, 2010
ADVERSE EFFECTS OF A NATIONAL RUNNING FEVER
There's currently a huge running-boom in my home country of Sweden, and has been for some years now. Community races are setting new participant records every year and a recent national study showed that 1 out of 5 of the population goes out for a run at least once every week. Several specialized running shops (unique for a country like Sweden), running magazines and fashionable running collections can be seen everywhere and it has truly become trendy (and status – just like golf and tennis) to show that you care about your health and call yourself a runner.
One thing though, that hasn't reached the great mass quite yet is how people run – running technique. Sure, occasionally you'll hear advice about staying relaxed, how to carry your arms etc but most of the times tips on “how to find your pulse-zone” (based on the useless 220 – age formula...why invest so much time and technology if the factor everything is based upon is inaccurate in the first place?), “guides to interval running” or the “best up-beat songs for your iPod”, etc.
Here are some quotes from the two biggest daily newspapers in Sweden (Expressen and Aftonbladet) and their "advice" on the running topic.
“just go out and do it”, “Increase your stride length – become a more gracious runner”, “having the right music is the absolute most important thing”, “My best advice is to completely shut off mentally, don't think” and “running is so simple, all you need is a pair of running shoes” (but do you, really?)...“Make sure you have shoes that provides cushioning and support, that will save both your back, knees and improve posture”.
Read this previous post or watch the video below (especially from 2.14) and you'll hear the complete opposite.
Löplabbet, the biggest specialized running shoe retailer in Sweden, recently started to sell Vibram Speed (I guess they couldn't fight it anymore, although they are only available online, so far). The description on their website is quite amusing:
“The staff at Löplabbet thinks that barefoot running on a soft, giving surface is a a great complement to your usual running regime to strengthen up the muscles in the feet”.
So, are they saying that barefoot/minimalistic running is great for foot strength but that it should only be complimentary so that you can put your running shoes back on to weaken the muscles again?
Check out this previous post to learn more about the pros and cons about using Vibrams and minimalistic/barefoot running.
If you chose to believe daily newspaper journalism, running experts are plenty. To give an example, here's a picture from an article featuring Sofi Fahrman, fashion reporter and Swedish media profile, on how to get in shape for the summer by running.
I took the freedom to analyze the photo accompanying the article where Sofi is clearly demonstrating running form looking like she's coming straight from the catwalk with hip popping out and knee falling in (frontal plane collapse in the acetabulofemoral and patellofemoral joint). Ms.Fahrman would really benefit doing this exercise in order to avoid a hip replacement down the road...
Please be aware that my point by writing this post is not to scare people away from running by complicating things, nor is it to make myself a self-procalimed running expert. I'm just looking to increase peoples awareness of the important relationship between running form and injuries and reminding people to critically review everything you read and hear as much as possible (just like you should reading this or any other blog-post).
Stay tuned for future posts reviewing the POSE method of running, Chi running, etc.
Now, lunch-break is over and two more PT-clients await before I can call it a day!
/Henrik
Jul 5, 2010
MAKING SMART FOOD CHOICES
I felt this post needed to be cleaned up a bit, and clarified as well...
If you didn't know already, I'm no longer a slave of frequent meals and my breakfast usually takes place in the early pm's. Read this article if you want to understand why or check out this previous post to get the background of my story. As I will mention below, the purpose with this post is to give a comprehendible example of two meals that might seem very similar to the untrained eye, but in reality is very different when it comes to nutritional contents.
Loosing weight is the number one goal for countless people, obesity being a global epidemic and the food industry is unarguably responsible for a big part of the blame.
Working as a fitness professional, being a health enthusiast and with experience from competing in fitness and bodybuilding I often get questions like “is this healthy”, “what should I be eating” and “what do you think about X and O”, etc, etc. I have no problem answering questions like this and many times it's my job and duty to do so. But, to the great despair of the questioner, there's seldom a short, direct answer to be found to undefined, general questions like above. Just like most other things (e.g. choice of exercises, methods or workouts, etc) there are always exceptions, everything integrates and can variate and depend on a number of different cofactors and situations for the individual that always needs to be considered. But if there's any advice I can give when it comes to nutrition and eating healthy, that's a universal truism (=according to my believes, always applies and works in all cases) it's the importance of MAKING SMART FOOD CHOICES.
It's no secret that the food industry is only looking for ways to increase revenue, often by deceiving, misleading statements and selling arguments (sadly, they couldn't care less about the actual wellbeing of the customers - you and me).
Below I have gathered some of the products that I one day found in the kitchen (that I use to share with three other blokes) from my time at Gustavus Adolphus College. The examples, I call them the "HEALTHY" and the SMART breakfast, are my interpretations of what smart food choices (note; not necessarily ideal food choices) can look like and how easy it can be to be fooled, thinking that you're feeding your body what it needs when in fact you're pretty much doing the complete opposite.
A “HEALTHY" BREAKFAST vs. a SMART BREAKFAST
Numbers and info for the two examples below are taken using serving sizes on the packages. Both breakfast examples consist of follwing:
- YOGURT
- CEREAL
- A SANDWICH/CRISP BREAD WITH TOPPING
- A DRINK
“How can I not loose weight, this morning I had 99 % fat-free yogurt, (that 1% can't matter, can it?), raisin bran (and it tasted a lot better than it looked), a sandwich (even though it was white it was made with whole grain and 0 g trans-fats) and low-fat cottage cheese (instead of my regular pop-tart that I normally eat on-the-go), and yes, to get my dose of vitamin C, I also had a glass of pineapple juice (natural, 100% fruit blend)?"
Right of the bat, what's described above might sound (and look) like a decent breakfast but as you'll soon discover, with some further digging, you'll see that reality is different and why this person is not losing any weight is a no-brainer. Let's take a closer look a the nutritional content of the "HEALTHY" breakfast...
Yoplait 99% Fat-Free Yogurt:
(1 serving - 1 cup)
kcal: 200
Fat:1.5g
Protein:7g
Carbohydrates:39g (32 g sugars)
(Sodium: 340 mg)
with...
Kellog's Raisin Bran:
(50 g)
kcal: 161
Fat:1.5g
Protein:4.5g
Carbohydrates:38g (16 g sugars – 6g fiber)
(Sodium: 300 mg)
and...
Sara Lee Soft & Smooth, made with whole grain white:
(1 slice – 28 g)
kcal: 70
Fat:1g
Protein:3g
Carbohydrates:14g (2 g sugars – 0.5 g fiber)
(Sodium: 105 mg)
with...
Cub Foods low fat cottage cheese:
(1/4 cup)
kcal: 50
Fat:1.5g
Protein: 7 g
Carbohyrates: 2.5g (2 g sugars)
(Sodium: 235 mg)
to go with...
Simply Orange, with pineapple, 100 % juice blend:
(1 serving – 1 cup)
kcal: 110
Fat:0g
Protein:2g
Carbohydrates:27g (24 g sugars)
(Sodium: 0 mg)
Total kcal and macronutrients content for the "HEALTHY" BREAKFAST:
Kcal: 625 kcal
Fat: 5.5 g
Protein: 23,5 g
Carbohydrates: 120.5 g
sugar: 76 g
fiber: 6,5 g
Sodium: 980 mg
Now, compare the “healthy breakfast” above to the “smart breakfast” below and you'll hopefully get the picture and the message which I'm trying to send here.
Danon Light & fit Yogurt:
(1 serving - 1 cup)
kcal: 110
Fat:0g
Protein:7g
Carbohydrates:21g (15 g sugars)
(Sodium: 100 mg)
with...
Kashi Go Lean:
(50 g)
kcal: 140
Fat:1g
Protein:13g
Carbohydrates:30g (6 g sugars – 10g fiber)
(Sodium: 85 mg)
and...
WASA crispbread, “Hearty”:
(1 slice – 14 g)
kcal: 45
Fat:0g
Protein:1g
Carbohydrates:11g (0 g sugars – 2 g fiber)
(Sodium: 70 mg)
with...
Geisha Jack Mackerel:
(1/4 cup)
kcal: 70
Fat: 2 g
Protein: 14 g
Carbohydrates: 0g
(Sodium: 152 mg)
to go with...
Instant non-fat dry milk
(1 serving - 1 cup)
kcal: 80
Fat:0g
Protein:8g
Carbohydrates:12g (12 g sugars)
(Sodium: 5 mg)
Total kcal and macronutrients content for the SMART BREAKFAST:
Kcal: 495 kcal
Fat: 3 g
Protein: 43 g
Carbs: 74 g
sugar: 33 g
fiber: 12 g
Sodium: 412 mg
Again, please note that the breakfast examples above are not ideal food choices, but I think they give a fair picture of how small changes can generate big results.
SUMMARY:
The "HEALTHY" BREAKFAST
Kcal: 625 kcal
Fat: 5.5 g
Protein: 23,5 g
Carbohydrates: 120.5 g
sugar: 76 g
fiber: 6,5 g
Sodium: 980 mg
The SMART BREAKFAST
Kcal: 495 kcal
Fat: 3 g
Protein: 43 g
Carbs: 74 g
sugar: 33 g
fiber: 12 g
Sodium: 412 mg
Not taking quality of calories and nutrients into account, the “Healthy breakfast”-example had 20% more calories total, almost double the amount of fat, about half the amount of protein, over double the amount of sugar with only half the amount of fibers and a staggering 980 mg of sodium (vs. 412 mg sodium), in comparison to the “Smart breakfast”-example. To get a perspective of what some of these numbers mean, 76 grams of sugar equals to OVER 6 TABLESPOONS OF SUGAR and 980 mg of sodium is close to 2/3 of the recommended amount not to be exceeded per day (1500 mg)
CONCLUSION:
Eating healthy is about making smart food choices. I'm sure for some readers, this “discovery” is nothing new but you'd be amazed of how many people you'd think would know better (e.g. professors in nutrition), either don't reflect or simply have no clue what they are putting into their bodies or feeding others with.
Knowing what to buy at the grocery store (both literally and metaphorically) is key no matter if your intentions are to loose or maintain weight, avoid sickness and disease and maximize your potential to perform and function in the game of life. I hope this post got your attention to increase awareness to read nutrition labels on foods, if it wasn't a habit already.
Any questions on the topic? Feel free to shoot me an email or leave a comment!
/The Diet-guru ;-)
If you didn't know already, I'm no longer a slave of frequent meals and my breakfast usually takes place in the early pm's. Read this article if you want to understand why or check out this previous post to get the background of my story. As I will mention below, the purpose with this post is to give a comprehendible example of two meals that might seem very similar to the untrained eye, but in reality is very different when it comes to nutritional contents.
Loosing weight is the number one goal for countless people, obesity being a global epidemic and the food industry is unarguably responsible for a big part of the blame.
Working as a fitness professional, being a health enthusiast and with experience from competing in fitness and bodybuilding I often get questions like “is this healthy”, “what should I be eating” and “what do you think about X and O”, etc, etc. I have no problem answering questions like this and many times it's my job and duty to do so. But, to the great despair of the questioner, there's seldom a short, direct answer to be found to undefined, general questions like above. Just like most other things (e.g. choice of exercises, methods or workouts, etc) there are always exceptions, everything integrates and can variate and depend on a number of different cofactors and situations for the individual that always needs to be considered. But if there's any advice I can give when it comes to nutrition and eating healthy, that's a universal truism (=according to my believes, always applies and works in all cases) it's the importance of MAKING SMART FOOD CHOICES.
It's no secret that the food industry is only looking for ways to increase revenue, often by deceiving, misleading statements and selling arguments (sadly, they couldn't care less about the actual wellbeing of the customers - you and me).
Below I have gathered some of the products that I one day found in the kitchen (that I use to share with three other blokes) from my time at Gustavus Adolphus College. The examples, I call them the "HEALTHY" and the SMART breakfast, are my interpretations of what smart food choices (note; not necessarily ideal food choices) can look like and how easy it can be to be fooled, thinking that you're feeding your body what it needs when in fact you're pretty much doing the complete opposite.
A “HEALTHY" BREAKFAST vs. a SMART BREAKFAST
Numbers and info for the two examples below are taken using serving sizes on the packages. Both breakfast examples consist of follwing:
- YOGURT
- CEREAL
- A SANDWICH/CRISP BREAD WITH TOPPING
- A DRINK
“How can I not loose weight, this morning I had 99 % fat-free yogurt, (that 1% can't matter, can it?), raisin bran (and it tasted a lot better than it looked), a sandwich (even though it was white it was made with whole grain and 0 g trans-fats) and low-fat cottage cheese (instead of my regular pop-tart that I normally eat on-the-go), and yes, to get my dose of vitamin C, I also had a glass of pineapple juice (natural, 100% fruit blend)?"
Right of the bat, what's described above might sound (and look) like a decent breakfast but as you'll soon discover, with some further digging, you'll see that reality is different and why this person is not losing any weight is a no-brainer. Let's take a closer look a the nutritional content of the "HEALTHY" breakfast...
Yoplait 99% Fat-Free Yogurt:
(1 serving - 1 cup)
kcal: 200
Fat:1.5g
Protein:7g
Carbohydrates:39g (32 g sugars)
(Sodium: 340 mg)
with...
Kellog's Raisin Bran:
(50 g)
kcal: 161
Fat:1.5g
Protein:4.5g
Carbohydrates:38g (16 g sugars – 6g fiber)
(Sodium: 300 mg)
and...
Sara Lee Soft & Smooth, made with whole grain white:
(1 slice – 28 g)
kcal: 70
Fat:1g
Protein:3g
Carbohydrates:14g (2 g sugars – 0.5 g fiber)
(Sodium: 105 mg)
with...
Cub Foods low fat cottage cheese:
(1/4 cup)
kcal: 50
Fat:1.5g
Protein: 7 g
Carbohyrates: 2.5g (2 g sugars)
(Sodium: 235 mg)
to go with...
Simply Orange, with pineapple, 100 % juice blend:
(1 serving – 1 cup)
kcal: 110
Fat:0g
Protein:2g
Carbohydrates:27g (24 g sugars)
(Sodium: 0 mg)
Total kcal and macronutrients content for the "HEALTHY" BREAKFAST:
Kcal: 625 kcal
Fat: 5.5 g
Protein: 23,5 g
Carbohydrates: 120.5 g
sugar: 76 g
fiber: 6,5 g
Sodium: 980 mg
Now, compare the “healthy breakfast” above to the “smart breakfast” below and you'll hopefully get the picture and the message which I'm trying to send here.
Danon Light & fit Yogurt:
(1 serving - 1 cup)
kcal: 110
Fat:0g
Protein:7g
Carbohydrates:21g (15 g sugars)
(Sodium: 100 mg)
with...
Kashi Go Lean:
(50 g)
kcal: 140
Fat:1g
Protein:13g
Carbohydrates:30g (6 g sugars – 10g fiber)
(Sodium: 85 mg)
and...
WASA crispbread, “Hearty”:
(1 slice – 14 g)
kcal: 45
Fat:0g
Protein:1g
Carbohydrates:11g (0 g sugars – 2 g fiber)
(Sodium: 70 mg)
with...
Geisha Jack Mackerel:
(1/4 cup)
kcal: 70
Fat: 2 g
Protein: 14 g
Carbohydrates: 0g
(Sodium: 152 mg)
to go with...
Instant non-fat dry milk
(1 serving - 1 cup)
kcal: 80
Fat:0g
Protein:8g
Carbohydrates:12g (12 g sugars)
(Sodium: 5 mg)
Total kcal and macronutrients content for the SMART BREAKFAST:
Kcal: 495 kcal
Fat: 3 g
Protein: 43 g
Carbs: 74 g
sugar: 33 g
fiber: 12 g
Sodium: 412 mg
Again, please note that the breakfast examples above are not ideal food choices, but I think they give a fair picture of how small changes can generate big results.
SUMMARY:
The "HEALTHY" BREAKFAST
Kcal: 625 kcal
Fat: 5.5 g
Protein: 23,5 g
Carbohydrates: 120.5 g
sugar: 76 g
fiber: 6,5 g
Sodium: 980 mg
The SMART BREAKFAST
Kcal: 495 kcal
Fat: 3 g
Protein: 43 g
Carbs: 74 g
sugar: 33 g
fiber: 12 g
Sodium: 412 mg
Not taking quality of calories and nutrients into account, the “Healthy breakfast”-example had 20% more calories total, almost double the amount of fat, about half the amount of protein, over double the amount of sugar with only half the amount of fibers and a staggering 980 mg of sodium (vs. 412 mg sodium), in comparison to the “Smart breakfast”-example. To get a perspective of what some of these numbers mean, 76 grams of sugar equals to OVER 6 TABLESPOONS OF SUGAR and 980 mg of sodium is close to 2/3 of the recommended amount not to be exceeded per day (1500 mg)
CONCLUSION:
Eating healthy is about making smart food choices. I'm sure for some readers, this “discovery” is nothing new but you'd be amazed of how many people you'd think would know better (e.g. professors in nutrition), either don't reflect or simply have no clue what they are putting into their bodies or feeding others with.
Knowing what to buy at the grocery store (both literally and metaphorically) is key no matter if your intentions are to loose or maintain weight, avoid sickness and disease and maximize your potential to perform and function in the game of life. I hope this post got your attention to increase awareness to read nutrition labels on foods, if it wasn't a habit already.
Any questions on the topic? Feel free to shoot me an email or leave a comment!
/The Diet-guru ;-)
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